Why is baking soda a necessary ingredient in some cake recipes? A. It adds heat to the cake.
B. It causes cakes to stay flat and even.
C. It neutralizes acids.
D. It acts slowly to release acids.

When will le chatelier's principle come into effect? at the beginning of a reaction, when there are only reactants when a reaction has reached chemical equilibrium when a catalyst is added to a reaction mixture when a reaction is occurring but not yet at equilibrium

Seltzer water is created by placing water under pressure with carbon dioxide gas. which of the following statements best describe seltzer water: a. the solution will be slightly acidic b. the solution will be slightly basic. the solution will be strongly acidic. d. the solution will be strongly basic. e. the solution will be neutral

What is the percentage composition of carbon in the compound ch4