Food technologists and scientists may work to make new foods using unique
ingredients or processing steps. Why might a manufacturer want to develop a new
food?
To improve the nutritional value of the food
To boost sales
To save environmental resources
All of the choices are correct.
Answers: 1
Chemistry, 22.06.2019 09:50, revlonknox6
Achemist has dissolved a certain substance in water. the chemist knows that more of the substance could be dissolved into the water before it stops dissolving. therefore
Answers: 2
Chemistry, 23.06.2019 08:00, Robinlynn228
Pl what kind of reaction is this? nahco3 + h2o โ co2 + naoh + h2o -composition -decomposition -single replacement -double replacement im leaning more toward single replacement. if im wrong can you explain whyy?
Answers: 1
Chemistry, 23.06.2019 11:20, Chapo3760
Sandy is building a small toy car. he wants to use a balloon to power the toy car. he fills a balloon with air and then attaches a straw to the balloon. he tapes the balloon-straw combination to the car and then releases the end of the balloon. the toy moves forward as the air from the balloon comes out the back of the straw. what can sandy do to make the toy car move faster? a) use less air in the balloon. b) blow up the balloon more. c) use a longer straw. d) use larger tires.
Answers: 2
Food technologists and scientists may work to make new foods using unique
ingredients or processing...
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