Explain the process of fermentation.

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.

Explanation:

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warm front forms when a moist, warm air mass slides up and over a cold air mass. as the warm air mass rises, it condenses into a broad area of clouds. a warm front brings gentle rain or light snow, followed by warmer, milder weather.

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