Ejercicios Ascenso Ebulloscopico: 1- Calcula el ascenso ebulloscópico de un sc acuosa de sacarosa de concentración 0,22 m. sabiendo que Ke para el agua es 0,51ºC/m.

2- Calcular la temperatura de ebullición de una solución acuosa 0,3m Teb agua a presión normal: 100ºC y Ke: 0,51ºC/mol.

3- Calcular el ascenso ebulloscópico de una solución de ClNa 0,44m, sabiendo que Ke:0,52ºC/mol.

4- En 500 ml de agua se disuelven 20 g de cloruro de potasio. Calcular la temperatura de ebullición de la solución

i just learnt this recently but i need to look through my notes again

most historians agree that gabriel mouton, the vicar of st. paul’s church in lyons, france, is the “founding father” of the metric system. he proposed a decimal system of measurement in 1670. mouton based it on the length of one minute of arc of a great circle of the earth (now called a nautical mile, 1852 meters). he also proposed the swing-length of a pendulum with a frequency of one beat per second as the unit of length (about 25 cm). a pendulum beating with this length would have been fairly easy to produce, thus facilitating the widespread distribution of uniform standards. over the years, his work was revised, improved, and extended by a number of french scientists.

the political sponsor of weights and measures reform in the french revolutionary national assembly was the bishop of autun, better known as talleyrand. under his auspices, the french academy appointed several committees to carry out the work of developing a usable system of weights and measures for france. one of the committees recommended a decimalized measurement system based upon a length equal to one ten-millionth of the length of a quadrant of the earth’s meridian (i.e., one ten-millionth of the distance between the equator and the north pole).

is there any options? maybe im just not seeing them but i need the options to

-love shrooms