Chemistry, 07.05.2021 23:50, azaz1819

What can make mimicking (copying) the taste of something natural difficult? A- Some molecules that give food taste have very similar structures.

B- Most tastes are caused by natural substances, not molecules.

C- Most flavors are a combination of just a few molecules.

D- Some flavors are a combination of hundreds of molecules.

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What can make mimicking (copying) the taste of something natural difficult? A- Some molecules that...