You found that the final temperature of the iced tea is between 0 ∘C and 75.0 ∘C, as the strategy indicated it should be. Evaluate the work you did to find the final temperature by considering how it would change if the initial conditions were varied. You decide to make several more batches of iced tea. The conditions under which you make these batches are identical except that for each batch one initial condition is varied. Determine the impact that each of these changes will have on the final temperature of the iced tea.

Your friend offers to show you an intrusive igneous rock. which of the following would you expect to see?

Monkeys and bats have similar bone structure in their forelimbs. however, monkeys have longer forelimbs to use for climbing and swinging in trees. bats have shorter forelimbs to use for flight. which term best describes how monkey and bat forelimbs are related to each other? a. homologous b. embryonic c. analogous d. vestigial

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?