Chemistry, 03.05.2021 05:40, rsinchevici7843
Carbonated drinks, like sparkling water, are made by dissolving carbon dioxide gas into a liquid. How would stirring, temperature, and surface area impact the rate at which these kinds of drinks can be produced? Please help, I'm really stuck on this question..
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Witch two conditions can limit the usefulness of the kinetic molecular theory in describing gas behavior?
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Carbonated drinks, like sparkling water, are made by dissolving carbon dioxide gas into a liquid. Ho...
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