Chemistry
Chemistry, 30.04.2021 16:10, oscaryn7213

What's the number of atoms in one mole of Magnesium?

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Chemistry, 23.06.2019 05:00, contrerasdaisy100
Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?
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Chemistry, 23.06.2019 06:10, tammydbrooks43
How much would the freezing point of water decrease if 4 mol of nacl were added to 1 kg of water (kf=1.86 degrees c/(mol/kg) for water and i=2 for nacl a- 7.44 degrees c b- 14.88 c 3.72 d 1.86
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Chemistry, 23.06.2019 12:20, hayleighhurt
Describe the structure of ammonium lauryl sulfate. refer to the given diagram. your answer should include the type of bonding, the elements contained, and the size and shape of the molecule. write a short paragraph.
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Chemistry, 23.06.2019 14:30, sha273
Will give imagine you are given a mystery element. it is, however, a discovered and known element. you may perform a maximum of two observations or tests to determine its identity. time and money is critical, so you need to prioritize your tests. if you can get by with a single test, you get 100 super-geek points from your research lab team. pick your two tests, number them as #1 and #2, and justify why you think these two will certainly be enough (and why the first might well be enough all by itself.) the available tests are classification into metal, non-metal, or metalloid, count of valence electrons, count of electron shells, atomic radius (error range: +/- 1 pm), electronegativity (error range: +/- 0.1), first ionization energy (error range: +/- 10 kj/mole), melting point (error range: +/- 10 c), and boiling point (error range: +/- 20 c).
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