Chemistry
Chemistry, 29.04.2021 06:00, sonyav732

Why does it take longer to hard boil an egg in boiling water at higher altitude than at or
below sea level?
1. The boiling point goes down.
2. The boiling point increases.
3. It does not take longer.
4. The ambient temperature is lower at
higher altitude.
5. There is an increase in atmospheric pressure.
0

answer
Answers: 1

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