1) For the equation in the picture, write down the molecular formula for each of the following species in the reaction: a) Acid
b) Base
c) Conjugate Acid
d) Conjugate Base
2) In your own words, what is a Bronsted-Lowry Acid?

but know think of it in terms of bond breaking and bond making.

h–h + h–h + o=o ==> h–o–h + h–o–h

as you can see from the diagram, theoretically, more energy is released by forming water, than was absorbed in breaking up the original hydrogen and oxygen molecules.

the energy level of the fuel + oxygen is higher than that of water.

therefore the fuel + oxygen mixture has the potential to release potential chemical energy as heat energy or, crucially, electrical energy, if the reaction can be made to go via  oxidation and reduction reactions involving electron transfer.

see this page for more details of the full  bond energy calculations

a  fuel cell  is a device to make electricity that functions like an electrical cell or battery that you supply with a fuel (liquid or gas) and an oxidant (oxidising agent, usually oxygen gas) which react together in a redox reaction (oxidation + reduction) to release energy as a flow of electrons i.e. an electrical current capable of doing useful work.

the oxidation of the fuel and the reduction of the oxidant reactions take place on electrodes (see diagram on right, all fully explained further down the page).

fuel cells essentially a device to release the chemical potential energy of combustible fuels as electrical energy  at a much lower temperature and without the flame!

so, the idea of a  hydrogen–oxygen fuel cell  is to release the energy from hydrogen reacting with oxygen, not as heat as in normal combustion in air, but as  useful electrical energy  i.e. a practical electricity supply.

hydrogen-oxygen fuel cells are much efficient than conventional power stations or batteries (e.g. zinc-carbon) because the electrical energy is directly generated from the chemical reaction between the oxidant and the fuel - there are no complications with boilers, turbines and generators.

in fossil fuel power stations, motor vehicles, coal/gas fires etc. quite a percentage of energy is lost as waste heat.

with a fuel cell there are fewer stages in producing the useful energy, so there is less opportunity to lose potentially useful energy e.g. waste heat, friction from moving parts etc.

a hydrogen–oxygen fuel cell is a non–polluting clean fuel since the only combustion product is water.

fuel cells  do not produce pollutants like carbon monoxide, sulfur dioxide and nitrogen oxides - gases you get from fossil fuel combustion in power stations or burnt road vehicles..

cars powered by fuel cells would be quite an environmental advantage in cities, where electric cars are already beginning to be significantly used in developed countries.

fuel cells could replace larger batteries which are not easily recycled and contain highly toxic metal compounds.

it would be an ideal fuel on this basis e.g. for motor vehicles, but that's not the only factor to consider!

it would be ideal if the hydrogen fuel could be manufactured by electrolysis of water e.g. using solar cells.

hydrogen can be used to power fuel cells.

it all sounds wonderful but, still technological problems to solve for large scale manufacture and distribution of 'clean' hydrogen gas or use in generating electricity and its rather an inflammable explosive gas!

explanation:

fuel cells e.g. the hydrogen-oxygen fuel electrical cell

fuel cells have to be supplied by an external source of fuel (e.g. hydrogen) and an oxidant e.g. oxygen or air.

the hydrogen or any other fuel is oxidised electrochemically inside the fuel cell to produce a potential difference i.e. a voltage capable of producing a working current.

the overall chemical reaction in a hydrogen fuel electrochemical cell involves the oxidation of hydrogen by oxygen to produce only water.

hydrogen fuel cells offer an alternative to rechargeable cells and batteries.

a fuel cell will produce a potential difference  ('voltage')  and a workable electric current until one of the reactants is used up.

hydrogen gas can be used as fuel.

it burns with a pale blue flame in air reacting with oxygen to be oxidised to form water.

hydrogen + oxygen  ==>   water

2h2(g)  + o2(g)  ==>   2h2o(l) 

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.