The reaction between dihydrogen sulfide and sulfur dioxide is outlined below. 2 HS(g)+SO(g) → 3 S() +2 H₂O(g)

a. Identify the limiting reactant when 3.89 g of dihydrogen sulfide reactwith 4.11 g of sulfur dioxide. Justify your answer.

b. Based on your answer from part (a), determine the maximum mass of sulfur that can be produced in this reaction.

c. If the actual yield of sulfur is found to be 4.89 g. find the percent yield in this reaction.​

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?