A 1.20 L weather ballon on the ground has a temperature of 25 degrees C and is at atmospheric pressure. When it rises to an elevation where the pressure is 0.720atm, and the new volume is 1.80 L, what is the temperature of the air at this elevation?

Which of these sequences lists the correct order for the creation of sedimentary rock from sediment? a. deposition, burial, compaction, cementation b. burial, deposition, compaction, cementation c. compaction, deposition, burial, cementation d. cementation, deposition, burial, compaction

Will give brainliest it is a lab from k12 here is the linkfor each metal that participated in a chemical change, write the type of metal it is, based on your examination of the periodic table. type your answer here. (score for question 3: of 5 points) were there any metallic compounds that did not react with either the acid or the base? write the type of metal, based on your examination of the periodic table. type your answer here. (score for question 4: of 5 points) make a general statement about the reactivity of the metals in this experiment. type your answer here.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?