If 15.60 g of a hydrated compound is heated in an oven for several hours, its mass drops to 8.63 g. assuming that the reduction in mass is due to loss of water, what is the percentage of water in the original hydrate?

number of molecules / avogadro's number * molecule molecular = mass

explanation:

we define a gram-molecular weight as the mass of one mole of any element or compound. a mole contains avogadro's number of units (molecules) –  

6.022

x

10

23

. so, dividing the number of molecules by avogadro's number gives us the number of moles. multiplying that by the molecular weight gives us the mass. from the periodic table we find the gram-molecular weight of u to be238 and of f to be19. so,  

u

f

6

will have a gram-molecular weight of 352g.

answer: i have one answer

acids are substances that ionize (break off) in an aqueous solution to produce hydrogen (h+) ions

explanation:

hope this and sorry i could only come up with one answer!