The data below were determined for the reaction shown below. s2o82– + 3i – (aq) → 2so42– + i3– expt. # [s2o82–] (m) [i –] (m) initial rate 1 0.038 0.060 1.4 × 10 – 5 m/s 2 0.076 0.060 2.8 × 10 – 5 m/s 3 0.076 0.030 1.4 × 10 – 5 m/s the rate law for this reaction must be:
Which polymers are most closely related? a. protein and nucleic acids b. cellulose and starch c. nucleic acids and starch d. nucleic acids and cellulose
How much would the freezing point of water decrease if 4 mol of nacl were added to 1 kg of water (kf=1.86 degrees c/(mol/kg) for water and i=2 for nacl a- 7.44 degrees c b- 14.88 c 3.72 d 1.86