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Chemistry, 22.06.2019 17:30, sheazy3709
The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?
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Chemistry, 22.06.2019 20:10, jakhunter354
The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)
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Chemistry, 22.06.2019 21:30, starl0rd211
Describe at least two advantages and two disadvantages of using hydropower as a source of energy.
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