Why are food preservatives added to food?
a. to increase the rate of reaction
b. to de...
Chemistry, 21.12.2019 17:31, holmesleauja
Why are food preservatives added to food?
a. to increase the rate of reaction
b. to decrease the rate of reaction
c. to decrease potential energy of the reactants
d. to increase the temperature of the reaction
Answers: 2
Chemistry, 22.06.2019 05:50, vanessa051266
In an exothermic reaction the bonding energy of the product is: less than the reactants same as the reactants greater than the reactants dependent upon the presence of a catalyst
Answers: 1
Chemistry, 22.06.2019 23:30, shukriabdisabrie
Match each statement with the state of matter it describes
Answers: 3
Chemistry, 23.06.2019 16:00, asdf334asdf334
Island arcsisland arcs are long, curved chains of oceanic islands associated with seismic activity and mountain-building processes at certain plate boundaries. they occur where oceanic tectonic plates collide. along one side of these island arcs, there is usually a long, narrow deep-sea trench. at island arcs, the denser plate is subducted and is forced into the partially molten mantle under the less dense plate. the islands are composed of the extrusive igneous rocks basalt and andesite. the basalt originates most likely from the plastic mantle. the andesite originates most likely from the melting of parts of the descending plate and sediments that had accumulated on its surface. which list identifies minerals present in andesite from the greatest percentage by volume to the least percentage by volume? a) biotite, plagioclase feldspar, amphiboleb) biotite, amphibole, plagioclase feldsparc) plagioclase feldspar, biotite, amphiboled) plagioclase feldspar, amphibole, biotite
Answers: 3
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