Define : saturated, unsaturated, and supersaturated : )

Saturated fat- a type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet

Unsaturated fat- a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet

Supersaturated fat- increase the concentration of a solution beyond saturation point

2positives of biotechnology: 1. plants have become more resistant to viruses and other communicable pests.2. with the of biotechnology, we have been able to produce better tasting fruits as well as vegetables.2 negatives of biotechnology: 1. biotechnology poses a number of environmental threats. genetically modifies crops often infect monarch butterflies and other insect species.2. viruses could combine with crops.