Are are many common foods we eat more likely to be acidic or basic?

If really depends on what you're eating, because some foods have added lemon juice on them, like meat, fried rice, and such, while others, like a regular steak, are basic because it literally just has meat on it. But if you really want my opinion, I think that most foods are more likely to be acidic, like coffee, eggs, butter, fruit, cereal, as well as much more daily things that we eat. Although we also eat many basic common foods, acidic foods are much more common in your regular daily meal.

~Hope this helped!~

Ifound this on google “these two compounds have a different ionic structure. caesium ion is larger in size when compared to the sodium ion. the charge gets more area to spread out evenly. so caesium chloride has a lower melting point than sodium chloride.” i hope this you for what your looking for