Chemistry
Chemistry, 03.02.2020 16:02, jujurae03

Which of the following advances in food production were attributed to the green revolution of the 1960s and 1970s
a. improved irrigation systems
b. improved land availability
c. gentically engineered crops
d. drought-resistant varieties of crop plants

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Answers: 3

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Which of the following advances in food production were attributed to the green revolution of the 19...

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