What is called a bond between a metal and a nonmetal

If 3 moles of a compound use 24 j of energy in a reaction, what is the a hreaction in j/mol?

Many bird species build nests in which they raise their offspring. one of these species is known as the magnolia warbler. breeding pairs of magnolia warblers build nests out of pieces of grass and twigs. the female warbler will then lay her eggs in the nest and sit on the eggs for a few weeks until they hatch. after the offspring have hatched, the female will continue to sit on the newborn chicks to keep them warm. both the male and the female bring food for the offspring to eat until the young are mature enough to find food on their own. which of these most likely describes why birds such as the magnolia warbler build nests in which to raise their offspring? a. nest building decreases the amount of energy used by the parent birds to raise their offspring to adulthood. b. nest building increases the probability that the offspring will survive and eventually produce offspring of their own. c. nest building decreases the amount of food that the offspring require the adult birds to provide. d. nest building increases the probability of the offspring being located by airborne predators.

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?