[H3O+] of a 3.0 x 10-2 M NaOH
soln?

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

)in the deacon process for the manufacture of chlorine, hcl and o2 react to form cl2 and h2o. sufficient air (21 mole% o2, 79% n2) is fed to provide 35% excess oxygen, and the fractional conversion of hcl is 85%. calculate the mole fractions of the product stream components.

In a covalent bond, two atoms are held together by the attraction between . the number of covalent bonds that an atom can form depends on the number of in the atom.