Which statement best describes what happens to protein when a steak is cooked? It denatures and coagulates during cooking.
It decreases in size as amino acids are lost.
It loses bacteria because they are denatured.
It undergoes polymerization to form longer chains.

The atomic nucleus made up from protons (yellow) and neutrons (blue) and held together by nuclear forces. nuclear forces (also known as nuclear interactions or strong forces) are the forces that act between two or more nucleons. they bind protons and neutrons (“nucleons”) into atomic