Chemistry, 27.03.2021 21:40, wbrandi118

As you know Penicillin is produced biosynthetically from cysteine and valine. If the biosynthetic pathway could accept different amino acids, why do you think penicillin analogs are not formed during the fermentation process, with different amino acids is used?

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As you know Penicillin is produced biosynthetically from cysteine and valine. If the biosynthetic pa...