Wine goes bad soon after opening because the ethanol (CH3CH2OH) in it reacts with oxygen gas (O2) from the air to form water (H2O) and acetic acid (CH3COOH), the main ingredient of vinegar. what mass of acetic acid is produced by the reaction of 8.18 g of ethanol?

The real answer is keeping the world healthy so we won’t die

  remember that hf is only the energy of one photon. not two. not three. one.  1) 5.12 * 10^3 photons  find the energy of one photon, then determine how many photons are needed to reach the sensitivity.  e = hf  = (6.626 * 10^-34 js)(5.95 * 10^19 hz)  = 3.94247 * 10^-14 j per photon  (2.02 * 10^-10 j) / (3.94247 * 10^-14 j/photon) = 5123.69149 photons  round to three sig figs.  2) 5.77 * 10^-17 j  energy of pulse = energy per photon * number of photons  = hfn  = (6.626 * 10^-34 js)(1.66 * 10^13 hz)(5250)  = 5.774559 * 10^-17 j  round to three sig figs.  3) 4.07 * 10^8 kj/mol  10^12 pm = 1 m  c = fλ  f = c/λ  e = hf  = hc/λ  = [(6.626 * 10^-34 js)(3.00 * 10^8 m/s) / (2.94 * 10^-12 m)](1 kj/1000 j)(6.02 * 10^23 photons/mol)  = 40702571.4 kj/mol  round to three sig figs.  4) 9.94 * 10^-1 m  e = hc/λ  λ = hc / e  = (6.626 * 10^-34 js)(3.00 * 10^8 m/s) / (2.00 * 10^-25 j)  = 0.9939 m  round to three sig figs.  5) 9.06 * 10^3 photons  energy of pulse = energy per photon * number of photons  number of photons = energy of pulse / energy per photon  = energy of pulse / (hf)  = (3.87 * 10^-13 j) / [(6.626 * 10^-34 js)(6.45 * 10^16 hz)]  = 9055.23695 photons  round to three sig figs.  6) 2.78 * 10^-15 j  this is problem 1, except in reverse.  sensitivity = minumum number of photons * energy per photon  = (5930)(6.626 * 10^-34 js)(7.077 * 10^14 hz)  = 2.78070758 × 10^-15 j  round to three sig figs.

Molarity is moles of solute over liters of solution. idk if that is what you are talking about, but you can convert moles of solute to grams of solute using dimensional analyzes by using molar mass found on the periodic table.