Humans have a lot of homologous structures in common with other animals, and several of these structures are no longer in working order in human bodies. These nonfunctioning structures are called vestigial structures. They still show evidence of common ancestry, but they do not do the same things in humans as they do in other animals Listed below are mostly vestigial structures. Select the one that serves a purpose in humans.

ear muscles ability to wiggle ears in humans versus rotating ears to hear predators in prey animals like
deer and rabbits

pelvis: supports upper body and attaches to lower body in humans versus being tiny and nonfunctional in
legless animals like whales and snakes

tail tail bone in humans versus long tails for balance and communication in other animals like lizards and
wolves

hair raising goosebumps in humans versus raising hackles to appear larger and aggressive in other
animals like cats and monkeys

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?