P(s) + NaOH (aq) + H20) - PH, (g) + Na2HPO, (aq)
Balance the equation

answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.

explanation:

i am going to put the answers in order i dint feel like typing it out so yeah

a

d

c

b

b

b

a

d

a

b

c

c

c

b

d

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