How do dominant genes and recessive genes affect taste?

Explanation:

Because it is genetic, taste is thus inherited based on the allele combination, or “to taste, or not to taste”. The ability is highlighted here; the ability to taste PTC shows a dominant pattern of inheritance. A single copy of a tasting allele (T) conveys the ability to taste PTC.

the potential energy of the reactants is 200j.

from the energy diagram, the energy of the product formed is 350j; this means that, this reaction is an endothermic reaction, because it absorbs energy from its environment.