THE MAGICAL TRANSFORMATION OF BREAD COMMONLIT PART A: What is the central idea of the text?
A Bread is difficult to make, but important to humans'
diets.
O B Bread is better over time as the ingredients continue
to interact.
OC Bread is made and becomes stale through several
chemical reactions.
D Bread is made through several chemical reactions
that scientists do not understand.

Using complete sentences, explain how to predict the products and balance the reaction between sulfuric acid and potassium hydroxide.

Why do you suppose the structural polysaccharide cellulose does not contain branches? why do you suppose the structural polysaccharide cellulose does not contain branches? branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into globules, thereby decreasing the flexibility and strength of the globules. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into microfibrils, thereby increasing the rigidity and strength of the microfibrils. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into globules, thereby increasing the flexibility and strength of the globules. branches in the molecule would generate side chains that would almost certainly make it difficult to pack the cellulose molecules into microfibrils, thereby decreasing the rigidity and strength of the microfibrils.

Water is initially present in a state where its molecules are far apart. during a change of state, its molecules slow down. which change of state has most likely taken place? from a gas to a liquid from a liquid to a gas from a solid to a liquid from a gas to a plasma