Chemistry, 01.03.2021 21:50, ZayBoogie4771
What would happen to each of the following properties of if the intermolecular forces between molecules decreased for a given liquid? (assume temperature remains constant)
1. Boiling point Select]
II. Surface tension [Select]
III. Vapor pressure (Select]
IV. Viscosity (Select]
If a container of maple syrup is heated from 295 K to 315 K. What would happen to the viscosity of the maple syrup when the temperature decrease Select)
Answers: 3
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