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You have 125g of a certain seasoning and are told that it contains 76.0 g of salt what is the percentage of salt by mass in this seasoning
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If anyone would be able to me out with these three questions it would be these are from the chem 2202 course.
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How many joules of heat are required to raise thetemperature of 750 g of water from 11.0 °c to 19.0 °c?
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What is the total number of joules required to freeze a 10 g sample of water at 0°C?
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