How is the behavior of food coloring in the cool and heated water different? What caused the differences in their behavior? Please don't just give the sample response.

The food coloring mixes much faster in the hot water than it mixes with the cold water. This is because in the hot water, water molecules have more energy and are moving faster than the molecules of cold water.

the equation that correctly represent the reaction for formation of ammonia is

n2+ 3h2 → 2nh3 (answer d)

1 mole of nitrogen gas (n2) react with 3 moles of hydrogen gas (h2) to form 2 moles of ammonia ( nh3). this is in a process known as haber process were iron is used as a catalyst and reaction take place that a higher temperature and pressure. the process is exothermic hence energy is released.

hi my dude or dudette