A normal adult jawbone contains 200 mg of Carbon-14 in a living person. If scientists found a jawbone that only had 50mg of Carbon-14, how old is the bone? (The half-life of C-14 is 5730 years).

Carbon-14 is a radioisotope of carbon that decays following first-order kinetics. There are four values of interest in this problem: the "normal" (or original) amount of carbon-14 for a jawbone (), the actual amount of carbon-14 in a jawbone (), the half-life of carbon-14 (), and the actual time elapsed () from the original time. There is an equation that ties all these values in together,

where k is the rate constant, which, for first-order decay, is related to the half-life by

What you want to find here is the time elapsed (t). So, you can substitute the latter equation for k into the k in the former equation to get

Rearranging to solve for t, the equation becomes

You are given all three of the values necessary to solve for t: The normal amount of carbon-14 is 200 mg; the actual amount of carbon-14 in the sample is 50 mg; and the half-life of carbon-14 is 5730 years. Plugging them into the above equation, we get

So the jawbone found is 11460 years old (or 11000 if accounting for sig figs).

the answer is na (sodium)

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.