Chemistry, 21.02.2021 01:00, cyaransteenberg
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What is sous-vide?
A food stabilizer
B liquid food that chefs make into a spherical shape
C food that chefs quickly freeze using liquid nitrogen
D food that chefs seal in a plastic bag and cook under controlled temperature conditions
Answers: 1
Chemistry, 22.06.2019 02:30, rileyeddins1010
List four observations that indicate that a chemical reaction may be taking place
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Chemistry, 22.06.2019 08:30, lpssprinklezlps
What method(s) do plants use to obtain nitrogen? select all that apply. absorb it from the atmosphere use bacteria to convert nitrogen to usable form obtain usable nitrogen compounds from the soil absorb nitrogen from water taken in at the roots
Answers: 3
Chemistry, 22.06.2019 08:30, aydenmasonc
Which statement describes james chadwick’s discovery.
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Chemistry, 22.06.2019 14:00, ashlynneboogs0056
8.98 dm3 of hydrogen gas is collected at 38.8 °c. find the volume the gas will occupy at -39.9 °c if the pressure remains constant.
Answers: 3
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What is sous-vide?
A food stabilizer
B liquid food that chefs make...
A food stabilizer
B liquid food that chefs make...
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