Please help me!! (brainliest)

The rate constant for the reaction below is 6.2 x 10−5 mol l−1 s −1. if the initial concentration of a is 0.0500 m, what is its concentration after 115 s?

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?

What is formed when amino acids form long chains or polymerize