Chemistry, 19.02.2021 22:50, jadeafrias
Steel is an alloy of iron and carbon. The addition of carbon to iron enhances which of the following properties of iron metal?
O A hardness
O B. malleability
O C. ductility
O D. softnessâ
Answers: 2
Chemistry, 22.06.2019 05:30, MansellS5529
A3.37-mg sample of protein was chemically digested to convert its nitrogen into ammonia and then diluted to 100.0 ml. then 10.0 ml of this solution was placed in a 50-ml volumetric flask and treated with 5 ml of phenol solution plus 2 ml of sodium hypochlorite solution. the sample was diluted to 50.0 ml, and the absorbance at 625 nm was measured in a 1.00-cm cuvette and found to be 0.486. for reference, a standard solution was prepared from 10.0 mg of nh4cl (molar mass = 53.49 grams/mole) dissolved in 1.00 l of water. then 10.0 ml of this standard was placed in a 50-ml volumetric flask, treated in the same manner as the unknown, and the absorbance found to be 0.323. finally, a reagent blank was prepared using distilled water in place of unknown, it was treated in the same manner as the unknown, and the absorbance found to be 0.076. calculate the weight percent of nitrogen in the protein.
Answers: 1
Chemistry, 22.06.2019 06:30, darrriannn7241
What is the correct lewis structure for chloroform chcl3
Answers: 1
Steel is an alloy of iron and carbon. The addition of carbon to iron enhances which of the following...
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