Chemistry, 09.02.2021 16:30, kayleebueno

Para sazonar un caldo de pescado se deben añadir 16 g de sal a 2 litros de caldo. a) ¿Cuál es la concentración de sal (en g/l) en el caldo?
b) Si cogemos 150 ml de caldo ¿cuál será su concentración? ¿Qué cantidad de sal
contendrán esos 150 ml?

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Para sazonar un caldo de pescado se deben añadir 16 g de sal a 2 litros de caldo. a) ¿Cuál es la co...