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Corn syrup - Wikipediahttps://en.wikipedia.org › wiki › Corn_syrup

Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.

‎High-fructose corn syrup · ‎High-maltose corn syrup · ‎Glucose syrup · ‎Candy corn

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What Is Corn Syrup? | Cooking Lighthttps://www.cookinglight.com › nutrition-101 › what-is...

Jun 29, 2015 — Corn syrup off the shelf is pure glucose, whereas some of the glucose in HFCS has been converted to fructose through a chemical process. That ...

Perfect Homemade Corn Syrup Substitute Recip

Explanation:

part 1: the half-life of the element is 22 years.

part 2: it will take 132.02 year for the sample to decay from 308.0 g to 4.8125 g.

explanation:

part 1: there are two ways to determine the half life time.

first way: the half life time can be determined directly from its definition as it is the time required for the sample to decay to its half concentration.

from the data the initial concentration was 45.0 g and decayed to its half value (22.5 g) in 22.0 years.

second way: the radio active decay is considered first order reaction so we can use the laws of first order reactions.

k = (1/t) ln (a/a-x), where k is the rate constant of the reaction,

t is the time of the reaction

a is the initial concentration of the reactant

a-x is the remaining concentration at time (t)

a = 45.0 g the initial concentration at t = 0 year.

at t = 22 year, a-x = 22.5 g

then k = (1/22 year) ln (45.0 g/ 22.5 g) = 0.0315 year-1.

the half-life time (t1/2) = ln 2/ k = 0.693/ k =0.693/ 0.0315 = 22 years.

part 2:

using the same law k = (1/t) ln (a/a-x),

using the given data; a = 308.0 g and a-x = 4.8125 g and the calculated k from the part 1 (k = 0.0315 year-1)

t = (1/k) ln (a/a-x) = (1/0.0315) ln (308.0/ 4.8125) = 132.02 years

organisms are more likely to be more preserved in mud than sand because mud is moist and wet, while sand is very dry.