How many Joules of heat are required to raise the temperature of 20.0 grams of water from 30.0oC to 40.0oC?

In order to calculate the amount of heat transferred you must know the __ and specific heat of the material, as well as the change in temperature. a. volume b. density c. mass d. enthalpy

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

*will mark you brainliest + 15 points ** why does the equilibrium of a system shift when the pressure is increased? a. to maximize the stress on the system b. to stop restoring equilibrium to the system c. to increase the total moles of gas in the system d. to decrease the total moles of gas in the system