If you are cooking bread, and you weigh the dough before baking and weigh the bread after baking, but they weigh 2 different amounts, how is the law of conservation of mass still being followed?

jayfeather friend me

Explanation:

In a toasty kitchen, your dough may proof in as little as an hour (or less!). When the temperatures dip, it can take much longer—upwards of two or even three hours.