Hardness and strength are two properties of metals that increase as increases.

A-temperature
B-the number of delocalized electrons
C-atomic mass
Dthe distance between cations

When water dissolves sugar, which process is not involved? o dissociation o hydration o surface area of the solute increases sa

What type of organic molecule comprises the majority of a potato?

Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.