How might a chef use chemistry? A. Chemistry can help a chef understand how to combine different
ingredients in a recipe.
B. Chemistry can help a chef understand how to present food
artistically
C. Chemistry can help a chef understand how heat is transferred in
ovens.
D. Chemistry can help a chef understand which recipes are healthy

A. Chemistry can help a chef understand how to combine different ingredients in a recipe.

Explanation:

Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.

*Im pretty sure this is correct.

mechanics (greek   is that area of science concerned with the behaviour of physical bodies when subjected to forces or displacements, and the subsequent effects of the bodies on their environment. the scientific discipline has its origins in ancient greece with the writings of aristotle and archimedes[1][2][3] (see history of classical mechanics and timeline of classical mechanics). during the early modern period, scientists such as galileo, kepler, and newton laid the foundation for what is now known as classical mechanics. it is a branch of classical physics that deals with particles that are either at rest or are moving with velocities significantly less than the speed of light. it can also be defined as a branch of science which deals with the motion of and forces on objects. the field is yet less widely understood in terms of quantum theory.

explanation: