Chemistry

Chemistry, 20.10.2019 14:50, marieb39

Anne adds granulated sugar to water and stirs it until all the sugar dissolves, leaving a sweet, transparent liquid. under which category should she classify that liquid?

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Chemistry, 24.07.2019 13:00, keltaylor

Josh is making homemade lollipops. the recipe calls for dissolving 400 g sugar in 100 g of water. his friend, alex, said that would never work because sugar's solubility is 204 g per 100 g of water at 20°c. despite alex's doubts, josh successfully dissolves all 400 g of the sugar. what did josh do that allowed him to dissolve that much sugar in only 100 g of water? josh used sugar cubes instead of granulated sugar. josh used a pan with a large surface area. josh stirred the solution. josh heated the water.

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Chemistry, 02.08.2019 10:50, jonquil201

Anne adds granulated sugar to water and stirs it until all the sugar dissolves, leaving a sweet, transparent liquid. under which category should she classify that liquid?

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Chemistry, 20.09.2019 15:30, myiacoykendall

Anne adds granulated sugar to water and stirs it until the sugar dissolves, leave a sweet , transparent liquid. under which category should she classify that liquid?

Answers: 2

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Anne adds granulated sugar to water and stirs it until all the sugar dissolves, leaving a sweet, tra...

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