HEL In order to carbonate soda, soda companies have to compress carbon dioxide close to 1250 mL of carbon dioxide at a pressure of 1.00 atm into a can with a volume of 225 mL. What is the pressure of carbon dioxide inside the soda can?
HEL

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

If i can still dissolve more sugar into the solution at a certain temperature what would i call that solution

When the chemicals iron sulfide (fes) and hydrochloric acid (hcl) are combined, bubbles appear from the mixture. 1. does the appearance of bubbles indicate a physical or chemical change? 2. why do the bubbles indicate this change? 3. what property is this?