Due to the lower pressure on top of Mt. Everest, water can boil before the temperature gets to 100°C. If pure water
begins to boil at 70°C on Mt. Everest, what is this
temperature in kelvins?
Select one:

a.273 K

b.163 K

c.343 K

d.373 K

Brainliesttt me asap! the below reaction can be categorized as more than one type of reaction. which reactions are these, and what are the types of reactions?

When svante arrhenius first proposed his acid-base theory, he was a doctoral candidate. his professors thought his ideas were unfounded. within a decade, the arrhenius theory of acid-base was widely accepted and praised within the scientific world. arrhenius defined acids as compounds having ionizable hydrogen and bases as compounds with ionizable a) barium. b) hydronium. c) hydroxide. d) oxygen.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?