Ammonia, nh3, is a common ingredient in many household cleaning agents. if you have a cleaning agent containing 2.07 mol nh3, how many grams of nh3 are in the cleaning agent?
i don't understand how to set this problem. i know to start with 2.07 then multiply up i'm stuck the rest of the way

Maria wants to determine which type of disinfectant kills the most bacteria. which of the following is the best way for maria to determine this? a. ask ten different companies that make disinfectants which type is best. b. put the same amount and species of bacteria on ten identical plates, and add ten different kinds of disinfectant to each plate. c. interview ten different people to determine which type of disinfectant they prefer. d. put the same amount and species of bacteria on ten identical plates, and add a different disinfectant to each plate.

Straightforward questions answered in the powerpoint slidesreaction: heating the starting materials under refluxwhat does it mean to heat under reflux? why do we choose water as the reflux solvent? what are boiling chips used for? why do we put a condenser on top of the reaction? why do we add heat and let the reaction stir for 30 minutes? why do we add sulfuric acid to the reaction after it cools as opposed to when it’s still hot? separation: filtration of precipitatewhy don’t we do an aqueous and organic extraction in the separatory funnel? why do you rinse the salicylic acid on the filter with ice cold water? purification: recrystallization of salicylic acid (no hot filtration needed)what is the difference in the amount of room temperature water vs. boiling water needed to dissolve the salicylic acid (assume a 1.2 gram yield of salicylic acid)? remember, in the lab if you need x ml of boiling water to dissolve a solid, then you should add a little more (definitely no more than 1.5 times the theoretical amount) to ensure it doesn’t recrystallize prematurely. analysis: melting point of salicylic acidwhat can you conclude if the melting point of the salicylic acid you just synthesized is 152-155oc and the 1: 1 mix of your product and “synthetic” salicylic acid is 151-154oc?

The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?