How will lemon juice slowdown the break down of an apple?

A bit of lemon juice helps to slow down oxidation, but it’s optional, and a pinch of salt helps break down the apples. The traditional liquid is water, but if you want even more apple flavor, you can replace it with apple cider or unsweetened apple juice. If the apples are fresh and juicy, you can use less water, down to about 1/3 cup.

Explanation:

in 1783 cavendish was working with his hydrogen gas and found that when he burned it and condensed the vapor it was water. this was very significant since it disproved the greek theory of elements completely since water was not a simple substance but the product of two gases. it was lavoisier who hearing of the experiment gave cavendish's gas the name hydrogen ("water-producer") and added that hydrogen burned by combining with oxygen and that water was a hydrogen-oxygen combination.

explanation:

i would say b

explanation:

but i think i would need more information than that