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Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.

An object displaces 652 ml of water. the volume of the object is: 0.652 cm³ 6.52 cm³ 65.2 cm³ 652 cm³

Suppose you mix one mole of sulfuric acid (h2so4) with 1 mole of sodium hydroxide(naoh). why does the ph of the solution remain below 7? ( explain so i can get better understanding! )