Cooks sometimes marinate meat in liquid before cooking, which helps soften the meat and adds flavor. A cook places a whole steak and 16 oz. of marinating liquid in a bowl, and then marinates the mixture overnight in the refrigerator. Many changes would
* speed up this rate of marination. Which of these would slow it down?

C) adding 16 oz. of water to the marinating liquid

Explanation:

Adding 16 oz. water to the marinating liquid would decrease the concentration of the marinating liquid and slow down the rate of reaction. The other answer choices would increase the rate of reaction.

a gas, having a molecular weight of 13 kg/kmol and a kinematic viscosity of 0.25 cm2/s, flows through a pipe 0.25 m internal diameter and 5 km long at the rate of 0.4 m3/s and is delivered at atmospheric pressure.