Chemistry, 15.12.2020 23:20, nnnnnhamilton7572

2) Cooks sometimes marinate meat in liquid before cooking, which helps soften the meat and adds flavor. A cook places a whole
steak and 16 oz. of marinating liquid in a bowl, and then marinates the mixture overnight in the refrigerator. Many changes would
speed up this rate of marination. Which of these would slow it down?

Answers: 2

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2) Cooks sometimes marinate meat in liquid before cooking, which helps soften the meat and adds fla...