A light strikes the boundary of a medium at a 45° angle. Instead of entering the second medium, the light reflects back into the first medium. What can
you conclude about the index of refraction of the second medium?
A. It is much larger than the index of refraction of the first medium.
B. It must be equal to zero.
C. It is much smaller than the index of refraction of the first medium.
D. It must be equal to 1.00.

Select the correct answer. when carbon dioxide dissolves in water, it sometimes reacts with water to form carbonic acid as in this balanced equation: co2 + h2o → h2co3. if 495 milliliters of carbon dioxide at 25°c and 101.3 kilopascals reacts with excess water, what is the theoretical yield of carbonic acid? use the periodic table and the ideal gas resource a. 0.889 g b. 1.10g c. 1.27g d. 2.02g what's the answer! quick!

Acontrol during an experiment. might change remains constant does not exist does change

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?